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Commis Chefs

col-narrow   

Category:

Hospitality-Hotel

Location:

Doha 

Salary:

$692.00 per month

Employment Type:

Full time

Occupations:

Food Services-Hospitality: Food & Beverage Serving, Food Preparation-Cooking, Front Desk-Reception, General-Other: Food Services, Guest Services-Concierge, Guide (Tour), Host-Hostess, Restaurant Management
col-wide   

Job ID:

4963

Job Description:

 To assist and monitor food stocks and stock movement.
▪ To understand daily departmental costs and how they influence profit and loss results. ▪ To ensure minimum kitchen wastage.
▪ To learn and record skills and recipes from other members of the department.
▪ To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
▪ To ensure stock is controlled and rotated. Accept and store deliveries
▪ To ensure that mis en place is completed in your section.
▪ To report any maintenance issues to the Head Chef immediately.
▪ To comply with all Goodwood policies and procedures to ensure that all-statutory regulations are observed.
▪ To comply with the conditions of the food hygiene policies.
▪ To be flexible and willing to help other departments at busy times if required

Job Requirements:

To assist and monitor food stocks and stock movement.
▪ To understand daily departmental costs and how they influence profit and loss results. ▪ To ensure minimum kitchen wastage.
▪ To learn and record skills and recipes from other members of the department.
▪ To follow the cleaning schedules for the kitchen and clean the section and other areas as directed. ▪ To ensure stock is controlled and rotated. Accept and store deliveries
▪ To ensure that mis en place is completed in your section.
▪ To report any maintenance issues to the Head Chef immediately.
▪ To comply with all Goodwood policies and procedures to ensure that all-statutory regulations are observed.
▪ To comply with the conditions of the food hygiene policies
. ▪ To be flexible and willing to help other departments at busy times if required. 

Job Views:

25

Posted:

10.09.2017

Company Info
aviin jobska
shop non 21/2-3 Asian business center gulbarga
gulbarga, India

Phone: 9738333493
Web Site: www.aviinjobs.com

Company Profile

Company Info

aviin jobska
shop non 21/2-3 Asian business center gulbarga
gulbarga, India
Phone: 9738333493
Web Site: www.aviinjobs.com

Commis Chefs

col-narrow   

Category:

Hospitality-Hotel

Location:

Doha 

Salary:

$692.00 per month

Employment Type:

Full time

Occupations:

Food Services-Hospitality: Food & Beverage Serving, Food Preparation-Cooking, Front Desk-Reception, General-Other: Food Services, Guest Services-Concierge, Guide (Tour), Host-Hostess, Restaurant Management
col-wide   

Job ID:

4963

Job Description:

 To assist and monitor food stocks and stock movement.
▪ To understand daily departmental costs and how they influence profit and loss results. ▪ To ensure minimum kitchen wastage.
▪ To learn and record skills and recipes from other members of the department.
▪ To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
▪ To ensure stock is controlled and rotated. Accept and store deliveries
▪ To ensure that mis en place is completed in your section.
▪ To report any maintenance issues to the Head Chef immediately.
▪ To comply with all Goodwood policies and procedures to ensure that all-statutory regulations are observed.
▪ To comply with the conditions of the food hygiene policies.
▪ To be flexible and willing to help other departments at busy times if required

Job Requirements:

To assist and monitor food stocks and stock movement.
▪ To understand daily departmental costs and how they influence profit and loss results. ▪ To ensure minimum kitchen wastage.
▪ To learn and record skills and recipes from other members of the department.
▪ To follow the cleaning schedules for the kitchen and clean the section and other areas as directed. ▪ To ensure stock is controlled and rotated. Accept and store deliveries
▪ To ensure that mis en place is completed in your section.
▪ To report any maintenance issues to the Head Chef immediately.
▪ To comply with all Goodwood policies and procedures to ensure that all-statutory regulations are observed.
▪ To comply with the conditions of the food hygiene policies
. ▪ To be flexible and willing to help other departments at busy times if required. 

Job Views:

25

Posted:

10.09.2017
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